Since he was about five years old, Paul has wanted to go hunting. He made me promise him a long time ago that when he bagged his first animal, I would cook it for him. Well, my friends, that day has arrived. The hunter was victorious!
There was a good deal of deliberation, prior to the hunting trip, as to how the squirrel should be cooked if Paul was so lucky to actually bag one. Ideas such as Buffalo Squirrel Dip and Squirrel Smoothies were tossed around. Paul finally decided on Squirrel Marsala for his feast of triumph ( we are, after all, a higher class of redneck), which you see him preparing to dig into here. Five out of six kids declared it delicious; David and I abstained.
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